The central region of Brazil is renowned for its fertile agricultural land. The combination of its vocation and leadership in production of grains result in a unique model of cattle breeding.

The animals graze freely across the plains and the abundant agriculture production allows feed to be enriched with grains in the fattening process.

Produced in dedicated EU approved facilities, with premium specifications Grill Steakhouse is thestandout Brazilian beef.

PRODUCT RANGE

ABOUT US

PRODUCT RANGE

SUSTAINABILITY

ABOUT US

SUSTAINABILITY

PRODUCT RANGE

Producing all sizes of Ribeye, Striploin and Tenderloin

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